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Yield:
6 Servings
Ingredients:
Instructions:
Instructions: Prepare cheesy dipping sauce.
Spread 2 ts. mustard over each tortilla. Top with roast beef, spinach and bell pepper. Roll up tortillas. Serve with sauce. 6 servings. Cheesy Dipping Sauce: Heat cheese spread and milk in 1 1/2 quart saucepan over medium heat, stirring constantly, until smooth. Stir in onions. Serve warm. Email this Recipe:
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