Recipe for Cheesy Salmon Supper

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
2 can	Salmon (7 3/4 oz cans)
1 tbl	Lemon juice
2 x	Eggs, beaten
1 cup	Rolled oats
1 cup	Cheese, grated
1/4 cup	Onion, diced
1/2 cup	Celery, diced
1/2 cup	Carrots, grated
1/2 tsp	Salt
1/8 tsp	Pepper
1/2 tsp	Parsley flakes, dried
1 can	Cream of mushroom soup (8oz)

Instructions:

Instructions: Mix all ingredients except soup and milk. Bake in a loaf tin or a casserole dish in a 350F oven for 40 - 45 minutes. Remove from pan. Combine soup and milk, heat and pour over the loaf as a sauce.

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