Recipe for Cheesy Sour Cream Potatoes

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Yield:

Ingredients:

Amount	Ingredient
4 med	russet potatoes cut into 6 wedges
	each
	Nonstick cooking spray
1 tbl	Mrs Dash onion herb seasoning
1/2 tsp	salt and pepper
2 cup	nonfat cheddar cheese grated
1/2 cup	nonfat sour cream
2 tbl	chopped green onions

Instructions:

Instructions: Boil potatoes until just tender. Do not overcook or they will fall apart.

Preheat oven to 400 degrees. Spray shallow baking dish with nonstick spray.

Place potatoes in baking dish, sprinkle with herb mixture, salt and pepper.

Place in oven about 35-40 minutes, until brown. Sprinkle with cheese.

Bake
5 minutes more, or until cheese is melted. Pour sour cream on top.

sprinkle
with green onions and parsley.

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