Recipe for Cheesy Spinach Dip 
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Yield:
1
Ingredients:
Amount Ingredient
16 oz Velveeta Llight pasteurized
prepared cheese product cut up
1 can whole tomatoes - (14 1/2 oz) cut up, drained
1 pkt frozen chopped spinach - (10 oz) thawed, drained
Instructions:
Instructions: Microwave Velveeta and tomatoes in 1-quart microwavable bowl on High 5 minutes or until Velveeta is completely melted, stirring after 2 minutes.

Stir in remaining ingredients. Microwave on High 2 minutes or until thoroughly heated. Serve hot with bread sticks, tortilla chips or assorted cut-up vegetables.

This recipe yields 3 cups.

Yield: 3 cups

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