Instructions: Heat oven to 350 . Unroll dough into 2 long rectangles. Firnly pree perforations to seal. Spread with cream cheese to within 14" of edges; top with spinach leaves. Starting at shortest side, roll up each rectangle; press edges to seal. Cut each roll into 8 slices. Place, cut side down, on ungreased cookie sheet. Bake at 350 for 12-18 minutes, or until golden brown. Immediately remove from cookie sheet. Serve warm.

NOTE: 1). To make ahead, prepare, cover, and refrigerate up to 2 hours; bake as directed.

2). To reheat, wrap in foil; heat at 350 for 5-10 minutes.

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