Instructions: Prep: 5 min, Cook: 15 min.

When potato is almost through baking, melt margarine in small nonstick skillet with garlic, sauteing garlic about 5 minutes to release flavors. Chop spinach, and add to skillet, stirring well to coat with margarine. Cover, turn off heat and steam 5 minutes. Sprinkle with freshly ground black pepper. Slit baked potato in half the long way. Stuff with low fat cheese, spinach and sour cream. Serve at once.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.