Instructions: Cut zucchini and yellow squash into 1/4 inch slices. Place in a greased shallow 1 qt. baking dish. Sprinkle with salt and pepper. Top with cheeses.

Broil 4 inches from the heat for 7-10 minutes or until squash is crisp-tender and cheese is bubbly. Serve immediately.

Yield: 2 servings

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