Instructions: Place potatoes in a lightly greased aluminum foil-lined 15- by 10-inch jellyroll pan. Bake at 400 degrees for 1 hour or until tender; cool 30 minutes.

Cut each potato in half lengthwise; carefully scoop out pulp into a large bowl, leaving a 1/4-inch-thick shell.

Beat pulp and next 8 ingredients at medium speed with an electric mixer until blended; spoon into shells.

Bake at 350 degrees for 20 minutes. Serve with desired toppings.

This recipe yields 8 servings.

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