Recipe for Cheesy Tamale Casserole 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
2 lb Ground beef
1/2 x Green pepper, chopped
1 cup Finely chopped onion
1 cup Taco sauce
1/3 cup Bisquick
1/2 tsp Taco seasoning
1 can Whole kernel corn, drained
----------------- CHEESY TOPPING ----------------
3/4 cup Water
1 cup Sour cream
3/4 cup Bisquick
1/2 tsp Salt
3/4 cup Yellow cornmeal
2 cup Shredded Monterey Jack cheese
Instructions:
Instructions: Heat oven to 350 degrees. Cook and stir ground beef, onion and pepper in skillet until beef is brown. Stir in remaining ingredients except cheesy topping; heat to boiling. Spoon into ungreased rectangular baking dish 13 x 9 x 2 inch. Prepare cheesy topping, spread over beef mixture. Bake uncovered until light brown (about 40 minutes).

Makes 12 servings. Heat
water to boiling in 2 quart saucepan. Stir in cornmeal; cook and stir until very thick, about 1 minute. Remove from heat; stir in sour cream. Beat in remaining ingredients until blended.

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