Recipe for Cheesy Tomato and Turkey Bake 
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Yield:
6 servings
Ingredients:
Amount Ingredient
1 lb Pasta, tubular ie macaroni
2 cup Turkey, 1" cubes
1 x 28 oz can tomatoes, drained & coarsely
Chopped
500 ml Cottage cheese, low fat
1 cup Cheddar cheese, shredded
4 x Green onions, chopped
1 tsp Marjoram, dried
1/2 tsp Pepper, freshly ground
1/2 cup Breadcrumbs, fresh
Instructions:
Instructions: In lightly buttered 9"x13" baking dish, toss together cooked papsta, turkey, tomoatoes, cottage cheese, cheddar, green onions, marjoram and pepper. Sprinkle crumbs on top, dot with butter. (Casserole may be prepared up this point, covered and refrigerated for up to 4 hours.)

Bake at 350F till casserole is bubbling and top is lightly browned, about 30 minutes.

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