Instructions: Preheat the oven to 400 degrees. Spread both sides of tortilla with olive oil. Place on cookie sheets and bake 3 minutes or until lightly browned.

Turn tortillas over; top with the two cheeses, chiles, and olives, spreading to the edge. Bake an additional 3 minutes or until cheese melts.

Cut each tortilla into 6 wedges and arrange on a platter. Top with Guacamole and serve.

This recipe yields 12 servings.

Serving size: 1/2 of a corn tortilla (3 wedges) with 1 tablespoon guacamole.

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