Recipe for Cheesy Tuna Mac

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Yield:

Ingredients:

Amount	Ingredient
8 oz	uncooked elbow macaroni
2 tbl	margarine or butter
2 tbl	all-purpose flour
1 tsp	paprika
1/4 tsp	salt
1 cup	canned reduced-sodium chicken broth
6 oz	reduced-fat reduced-sodium cheese spread cut into cubes

Instructions:

Instructions: Cook macaroni according to package directions, omitting salt. Drain; set aside.

Melt margarine in medium saucepan over medium heat. Add flour, paprika and salt; cook and stir 1 minute. Add broth; bring to a simmer for 2 minutes or until sauce thickens.

Add cheese spread; cook and stir until cheese melts. Combine tuna and pasta in medium bowl; pour sauce mixture over tuna mixture; toss to coat. Garnish with additional paprika, if desired.

This recipe yields 4 servings.

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