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Yield:
6
Ingredients:
Instructions:
Instructions: Combine rice, cheese, tuna, green bell pepper, onion, parsley and seasoned salt. Stir in eggs and mixing thoroughly. Spray 6 muffin cups with Pam.
Divide rice mixture evenly among cups. Bake in a 375 degree oven for 15 minutes or until lightly browned. Loosen with spatula and arrange on serving plate. Serve with Tangy Butter Sauce. TANGY BUTTER SAUCE: Combine 1/4 cup melted butter or margarine 1 tablespoon lemon juice, 2 teaspoons seasoned salt and 1/2 teaspoon dried parsley flakes. Spoon over muffinlettes. Serves 6. Email this Recipe:
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