Recipe for Cheesy Tuna Rice Muffins 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
6 Servings
Ingredients:
Amount Ingredient
2 cup Cooked rice, * see note
1 cup Cheddar cheese, shredded
1/2 oz White tuna in water, drained
3/4 cup Black olives, sliced
1 tbl Onion flakes, dried
1 tbl Parsley, dried
1 tsp Seasoned salt
2 lrg Eggs, beaten
2 tbl Milk
PAM cooking spray
----------------- Tangy Butter Sauce ----------------
1/4 cup Butter, melted
1 tbl Lemon juice
1/2 tsp Seasoned salt
Instructions:
Instructions: * Note: I have always used left over cooked Rice a Roni.

Pre-heat oven to 375 deg. F.

Combine rice, cheese, tuna, olives, onion, parsley and seasoned salt. Stir in eggs and milk, mixing thoroughly. Spray muffin tin with PAM. Divide the rice mixture evenly among the cups. Bake @ 375 for 15 minutes or until lightly browned.

Meanwhile, combine the sauce ingredients. Loosen muffins with a spatula and serve with sauce.

Note:
This recipe came out of a magazine ad years ago, and it quickly became a family favorite.

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Cheesy Tuna N Rice Muffinlettes   ::   Cheesy Turkey and Rice Bake   ...