Instructions: 1. Cook and stir sausage and the green onions in a large skillet until brown, crumbling sausage into small bits; drain.

2. Mix sausage mixture baking mix, cheese, dry mustard and cayenne is a large bowl.

3. Stir in milk.

4. Drop by teaspoonfuls 2 inches apart onto ungreased cookie sheet.

5. Bake for about 15 minutes or until golden brown.

6. Mix dijon mustard with honey and serve as dipping sauce with hot appetizers.

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