Recipe for Cheesy Vegetable Bake 
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Yield:
6 servings
Ingredients:
Amount Ingredient
1 kg Potatoes, peeled and cut into equal sized pieces (2lb)
50 gm Butter, (2oz)
200 ml Sour cream, (7 floz)
1 x Garlic clove, crushed
2 med Leeks, sliced into 1cm rings
125 gm Onion, chopped (4oz)
1 bag spinach or kurly cale
125 gm Petit pois, (4oz)
125 gm Mature cheddar, grated (4oz)
Salt and freshly ground black pepper
Instructions:
Instructions: Preheat the oven to 190 C, 375 F, Gas Mark 5.

Cook the potatoes in a pan of boiling salted water till soft. Drain and mash with the butter, cream, cheese (keeping a little aside to sprinkle on the top) and seasoning.

Meanwhile fry the garlic, onion and leek until soft and slightly brown. Cook the petit pois in a pan of boiling salted water. Cook the spinach or kurly cale as per pack instructions.

Add the petit pois to the potato mixture. Place 1/2 of it in an ovenproof dish. Top with the onion and leek mixture, followed by the spinach or kurly cale. Finish with the remaining potato mixture.

Top with the remaining grated cheese and sprinkle with the toasted sunflower seeds. Bake for 25-30 minutes.

NOTES : A delicious vegetable bake, with a nutty cheese topping.Ideal served with baked tomatoes and a green salad.

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