Recipe for Cheesy Vegetable Sandwiches 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
1/4 cup Low Fat Cottage Cheese
1 x Carrot Shredded
1/2 cup Chopped Mushrooms
1/2 cup Alfalfa Sprouts
1/4 cup Chopped Celery
1/4 cup Chopped Radishes
1 x Green Onion Chopped
1/2 tsp Dried Basil
4 slc Whole Wheat Bread
Toasted
4 x (2/3 Oz.) Slices Low-Fat
Instructions:
Instructions: Combine Cottage Cheese, Carrot, Mushrooms, Sprouts, Celery, Radishes, Green Onion & Basil in A Medium Bowl. Spoon 1/2 C. Cottage Cheesemixture Onto Each Toast Slice, Spreading Gently To Cover. Cut Each Cheese Slice Into 4 Triangles; Arrange Over Cottage Cheese Mixture. Broil 4 To 6 Inches From Heat OR Until Cheese Melts.

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