Instructions: In a 3 1/2, 4, or 5-quart crockpot, combine corn, potatoes, carrot, onion, celery seed, and pepper. Add vegetable broth.

Cover, cook on low heat for 10 to 11 hours or on high heat for 4 to 4 1/2 hours.

If using low heat, turn to high heat; stir in cheese, and cover and cook 30 to 60 minutes longer or until cheese is melted.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.