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Yield:
6
Ingredients:
Instructions:
Instructions: In food processor, process cheese, yogurt, lemon juice, and soy sauce until smooth.
Stir in remaining ingredients. Use as a spread on crackers, whole wheat bread, or pita crisps, or stuffed into pita pockets. Makes 1 1/2 cups Variations: - substitute shredded Cheddar for the farmer cheese Spread may be made in advance, and refrigerated 3-4 days. Email this Recipe:
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