Instructions: Saute green pepper, celery and onion in butter over low heat until tender.

Blend in flour. Add milk and cook until sauce is thick and smooth, stirring constantly. Add cheese and heat until melted, stirring constantly again.

Add ham, mustard, salt, Worcestershire and red pepper. Spoon over cooked rice.

NOTES : Splendid for a buffet. Serve in a chafing dish.

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