Recipe for Chef Bill Hahnes Bananas Foster Bread Pudding 
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Yield:
1 Loaf
Ingredients:
Amount Ingredient
1 x 10z loaf stale French Bread
2 cup Milk
2 cup Heavy cream
2 cup Sugar
8 tbl Butter, melted
3 x Eggs
2 tbl Vanilla extract
2 cup Chopped pecans
Instructions:
Instructions: Break bread into bite sized pieces. Combine all ingredients: mixture should be very moist but not soupy. Pour into buttered 9X9 baking dish. Place on middle rack of non-preheated oven.

Bake at 350 degrees for approximately 1 hour and 15 minutes or until top is golden brown. Serve warm with bananas foster sauce.

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