Recipe for Chef Bill Hahnes New Orleans Jambalaya (a Healthier Way)

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Yield:

25 Servings

Ingredients:

Amount	Ingredient
2 oz	Canola oil
2 lrg	onions, chopped
2 stalk	celery, chopped
2 x	Bell peppers, chopped
3 x	Cloves garlic, minced
1/2 lb	Turkey ham, cubed
5 x	Chicken breasts, in strips
32 oz	Converted rice (Uncle Bens)
6 cup	Low sodium chicken stock
2 tbl	Thyme

Instructions:

Instructions: In a very heavy 4 quart stockpot, over medium heat, saute trinity and garlic in oil until they are tender.

Add ham, chicken, rice. Continue to cook, stirring often until rice is slightly browned.

Add stock, bring to a boil. Reduce to simmer and cover tightly and simmer 30 minutes.

Remove cover, add thyme and bay. Continue cooking 15 minutes, occasionally tossing rice to fluff.

Season with hot sauce to taste.

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