Instructions: Combine all ingredients in a bowl, stirring to dissolve sugar. Allow to develop and cool for at least 2 hours.

NOTE: The garlic and ginger may sink to the bottom; allow them to remain on the bottom and do not stir before using. The sauce may be used at room temperature, or reheated until warm, to use as a dipping sauce. If used the same day, it can be left at room temperature until needed. Otherwise, cover and refrigerate.

NOTES :

Yield: about 1 quart.

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