Instructions: 1) Rinse chicken and pat dry. Season with salt and pepper, then brown in a skillet in the oil for 10 min. on each side, drain... 2. Combine pie filling, wine, lime juice, brown sugar, and spices in a bowl and mix well... 3. Arrange chicken in a microwave safe casserole, and spoon the fruit sauce over it... Cover and nuke on low setting for 20 min or `til the chicken is no longer pink and is fork tender... 4. Serve over hot cooked noodles or rice... cf

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