Instructions: How to Prepare:
Preheat oven to 350 F. Rinse and drain the chicken. Cut the chicken into bite-sized chunks. Mix together egg whites and cornstarch in a large bowl. Add the chicken. Mix together bread crumbs, salt seeds in another bowl. Take the chicken and coat with bread crumbs. Arrange on an already sprayed baking sheet. Bake for 20 minutes or until browned. Heat safflower oil in a non-stick skillet. Add onions and garlicup Stir until brown. Reduce heat and stir in soy sauce, marmalade and vinegar. Take the chicken and stir into mixture.

Arrange pieces over sprouts and sprinkle with scallions.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.