Instructions: Ethiopia ( from Bea Sandler African Cookbook)

Chef Linsi serves this salad when he prepares an Ethiopian dinner, as he feels that a salad is lacking in the Ethiopian presentation. Its pretty hot too, so be careful with the hot-pepper sauce and hot chilies.

In a 1-quart bowl Combine salad ingredients,

Combine sauce ingredients.

Marinate the tomato mixture in the sauce. Serve in sauce dishes without lettuce or drain well and place in the center of the Injera.

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