Instructions:
Yield: 1 Quart

1. Heat olive oil in a sauce pan. Saute onion and garlic until translucent.

2. Add the vinegar, cloves, allspice and cilantro and simmer until reduced by 1/2..

3. Add the brown sugar, honey, ancho chile puree, ketchup and worstershire sauce. Simmer for 15 minutes or until proper consistency is achieved.

4. Place in blender and puree until smooth. Adjust seasoning and chili.

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