Instructions: For Fruit Salad: Any or all of these fruit work great. Dip the banana, peach and apple slices in lemon juice, drain and then reserve the juice. Toss the cut fruit gently.

For Dressing: Whisk all ingredients together until smooth; chill well. You can make up the salad and dressing ahead of time, chill until serving time and then toss them together. Serve in a huge glass or crystal bowl and garnish with mint leaves.

Chefmad Notes: Berries in season make a great addition - add them at the last moment before serving. The dressing really makes the whole dish. You could also serve the dressing in a small pitcher alongside the fruit, in case you have picky eaters. Every time I make this, I am begged for the recipe - the fruit selection doesnt matter as long as its very firm and fresh.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.