Instructions: Place eggs in medium saucepan; cover with cold water. Bring to a boil.

Reduce heat; simmer about 15 minutes. Immediately drain; run cold water over eggs to stop cookin. Peel eggs; slice. Meanwhile, rub large salad bowl with garlic clove; discard garlic. Add lettuce, cucumber, celery, onions, carrot and radishes to salad bowl; toss to combine. Arrange chicken, ham and cheese over lettuce. Top with eggs, tomatoes and croutons. Serve with dressing.

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