Recipe for Chefs Vegetables - Chef Karl Krause

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
2 x	Zucchini, halved and sliced diagonally
1 med	Onion, sliced
3 stalk	celery, sliced diagonally
2 x	Carrots, halved and sliced diagonally
1 oz	Butter
1/4 cup	White wine
1/4 cup	Lemon juiice

Instructions:

Instructions: Saute vegetables in butter until al dente. Add seasoning and finish with wine and lemon juice.

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... Chefs Vegetables :: Chekiang Vinegar ...