Recipe for Chekiang Vinegar

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
2 x	Or
3 slc	Fresh ginger root
1/2 cup	Soy sauce
1/4 x	-(up to)
1/2 cup	Vinegar

Instructions:

Instructions: 1. Mince ginger root; then blend well with remaining ingredients.

2. Serve in a dip dish, to accompany pork. VARIATIONS:

1. For the ginger root, substitute 2 garlic cloves, minced.

2. For the salt, substitute 1/2 teaspoon sugar.

3. Reduce the soy sauce to 1 tablespoon.

4. Omit the soy sauce and salt.

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... Chefs Vegetables - Chef Karl Krause :: Chelo (Persian Steamed Rice) ...