Recipe for Chengdu Chicken (Cheng Du Gai Yuk) 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
1 lb Chicken breast, in bite sized pieces
1 tbl Soy sauce
1 tbl Chinese cooking wine
1 tbl Cornstarch
Peanut oil for stir frying
1 tbl Garlic, finely chopped
1 tbl Ginger, finely chopped
1 cup Bamboo shoots, in bite size pieces
1 cup Tomatoes, in pieces
1/4 cup Green onion, chopped
1 tbl Hot bean paste
1/2 tbl Soy sauce
1 tsp Vinegar
1 tsp Sugar
2 tsp Sesame oil
1 tsp Szechuan pepper
1 tsp Salt
2 tbl Water (cold)
Instructions:
Instructions: 1. Mix soy sauce, chinese cooking wine and corn starch, add chicken and mix to coat. Marinate for 15 minutes.

2. Heat wok. Add 2 peanut oil, garlic and ginger. Stir fry 1 minute.

3. Add chicken. Stir fry 2 minutes until chicken changes color. Remove.

4. Reheat wok. Add 1 tbsp peanut oil, bamboo shoots, white portion of green onions and tomatoes. Stir fry 2 minutes to heat through.

5. Add chicken and stir fry 1 minute.

6. Add hot bean paste, soy sauce, vinegar, suagr, sesame oil, szechuan pepper and salt.

7. Serve garnished with green onions.

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