Instructions: For this recipe you will need 3 cherimoyas.

Combine whipping cream and sour cream in a deep bowl, refrigerate with beaters until well chilled. Beat creams until frothy; gradually add sugar, vanilla, fruit juices and salt. Beat until quite stiff. Blend in cherimoya puree and 1 teaspoon orange peel.

Put half the cherimoya chunks in the bottom of 4 to 6 parfait glasses.

Spoon in a layer of cream, all the orange sections, a second layer of cream and the remaining cherimoya. Top with a dollop of cream and garnish with remaining orange peel and mint leaves.

Serves 4 to 6.

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