Recipe for Cherimoya Sherbet 
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Yield:
1
Ingredients:
Amount Ingredient
2 x eggs separated 3 1/2
1 cup cherimoya pureed, seeded
1/8 tsp salt
2 cup sugar
1/4 cup orange juice
Instructions:
Instructions: In bowl, beat yolks, salt and 1/2 cup sugar until light and lemon- colored.

Gradually add cherimoya flesh. Add another cup sugar and beat until sugar dissolves. Blend in buttermilk. In another bowl (at least 3- quart size), beat whites to the soft peak stage and add remaining 1/2 cup sugar and beat until firm, but not dry. Gradually fold buttermilk mixture into whites.

Pour into an ice cream maker (1-gallon or larger; hand-crank or electric).

Process until frozen.

Makes 2 1/2 quarts sherbet.

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