Instructions: Process cinnamon, cumin, coriander, pepper, salt, cilantro, parsley, garlic, ginger, lemon zest, lemon juice and oil in food processor or blender until almost smooth.

Use to marinate chicken breasts, shrimp or beef steaks for at least 4 hours or up to overnight. Will keep refrigerated up to 3 days.

This recipe yields about 3/4 cup.

Yield: 3/4 cup

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