Recipe for Chermoula - Marinated Grilled Tuna on Tabbouleh 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
1 servings
Ingredients:
Amount Ingredient
2 x 6 oz tuna steaks
3 x Garlic cloves, crushed with a little salt
2 tbl Harissa
1/2 bn Coriander, chopped
1/2 bn Flat parsley, roughly chopped
1 tsp Cumin
1 tsp Paprika
1 x Chilli, finely chopped
2 tbl Aged red wine vinegar
3 tbl Balsamic vinegar
4 tbl Extra virgin olive oil
----------------- TABBOULEH ----------------
3 oz Burghal, soaked in boiling water for 1/2 hour then drained and squeezed dry
Salt and pepper
2 x Lemons, juice of
8 tbl Flat leaf parsley, finely chopped
3 tbl Mint, finely chopped
1 bn Spring onions, washed and chopped
Instructions:
Instructions: Marinade:
Put into the blender the chillies, cumin, paprika, balsamic vinegar, aged red wine, coriander, harissa, garlic and parsley.

Add to the mixture the extra virgin olive oil. Take the tuna and slice off the skin and then cut the fish into chunks, or cubes for scouring. The tuna can then be placed onto the barbecue to be chargrilled for 2 minutes on each side.

Tabbouleh salad:
Squeeze the juice of 2 lemons and olive oil over the soaked burghal and mix together.

Leave this to stand for 30 minutes and then add the parsley and spring onions. Season and top with tomatoes.

Pour the tuna marinade on top of the tuna and serve with the tabbouleh salad.

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Chermoula (Moroccan Fish Marinade)   ::   Chermoula Fish with Marinated Courgette Strips   ...