Recipe for Chermoula Vegetable Kebabs

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Yield:

1 servings

Ingredients:

Amount	Ingredient
	VEGETABLES FOR KEBABS ----------------
6 x	Cauliflower heads, (blanched for 2 (6 To 8) minutes)
3 x	Red peppers, seeded and chopped into 3 inch cubes
3 x	Aubergines, salted and chopped
3 sm	Red onions, skinned and quartered
4 sm	Leeks, cleaned and trimmed
6 x	Wooden skewers, (soaked in water for 1 hour before)
	----------------- TOMATO SAUCE MIX ----------------
2 tbl	Olive oil
1 med	Red onion, chopped
1 x	Clove garlic, chopped
1 tsp	Grated orange rind
2 med	Tomatoes, skinned, seeded and chopped
1 can	Plum tomatoes
1 tbl	Harissa
	----------------- SPICE MIX FOR KEBABS ----------------
1 sm	Bunc flat leaf parsley
2 tsp	Dry coriander
1/2 tsp	Chilli powder
1 tsp	Cinnamon
1 tsp	Thyme
1/2 tsp	Black peppercorns
2 tbl	Olive oil

Instructions:

Instructions: Blend all the ingredients for the kebab spice mix in a food mixer and set aside.

To make the tomato sauce add 11/2 tablespoons of olive oil to a pan , with the onion and garlic and the chopped fresh tomatoes. Let it cook down for a while. When adding the tin of plum tomatoes, squeeze each tomato in your hands before adding to the pan. Add the harissa and simmer the sauce for about 20 minutes.

While the chermoula mix is cooking, baste the vegetable kebabs with the blended spice mix and grill.

Serve immediately with the hot tomato sauce.

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