Recipe for Cherokee Red and Green Mixit

Site Search Engine - Search Over 300,000 Recipes

Yield:

8 Servings

Ingredients:

Amount	Ingredient
1 lb	Eggplant, sliced
1 lb	Zucchini, sliced
1 lb	Ripe tomatoes, peeled and seeded
1 lb	Sweet bell peppers, seeded and sliced
1 lb	Onions, peeled and sliced
3 tbl	Sunflower oil
3 tbl	Vinegar or lemon juice
2 tsp	Honey or sugar
1/2 tsp	Salt
1/2 tsp	Ground pepper
1 tsp	Hot pepper sauce, to taste,
	----------------- OR ----------------

Instructions:

Instructions: In a large bowl, toss vegetables with oil, vinegar and honey. In a heavy cooking pot or dutch oven, layer vegetables and sprinkle with seasonings.

Place over high heat until oil begins to sizzle. Reduce heat to medium low. Cover and simmer for about 1 hour until vegetables are tender. Serve hot or cold.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Cherokee Pepper Pot Soup :: Cherokee Succotash ...