Instructions: Preheat the oven to 350F. Thoroughly grease a 9-inch pan.

With a mixer, beat the eggs until foamy. Beat in the milk and the extract. Add the sugar and beat until its well incorporated. Add the flour slowly, beating well after each addition to break up any lumps.

Place the fruit in the prepared dish and pour the custard batter over it. Bake for 45 minutes. A cake tester inserted into the center should come out clean. Serve warm or at room temperature.

Yield: 8 slices

NOTES : This relatively quick and oh-so-simple summer dessert is basically a flan that can showcase any number of summer fruits. You can use mixtures, such as blueberries and peaches, strawberries and bananas, plums and apricots, or stick with just one type of fruit.

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