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Yield:
8
Ingredients:
Instructions:
Instructions: Pour cold milk and 1/4 teaspoon of the extract into large bowl. Add pudding mix. Beat with wire whisk 2 minutes.
Stir in whipped topping and 1 tablespoon of the almonds. Mix cherry pie filling and remaining 1/4 teaspoon extract. Spoon pudding mixture and pie filling alternately into 8 dessert glasses. Refrigerate until ready to serve. Garnish with remaining almonds. This recipe yields 8 servings. Serving size: 1/8 recipe. Email this Recipe:
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