Instructions: In a mixing bowl, combine cream cheese, sugar, and whipped topping. Spoon 1/2 of the cream cheese mixture into 1 1/2-quart bowl. Place wafers over mixture. Spoon 1 cup pie filling over wafers. Top with remaining cream cheese mixture and remaining pie filling. Refrigerate 3 hours or overnight.

NOTES : To soften cream cheese, place one unwrapped bar in a microwaveable bowl. Microwave on high for 30 seconds. Add 30 seconds for each bar.

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