Recipe for Cherries N Cream Patty Shells

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
1 pkt	Pepperidge Farm Patty Shells
	(283g size) -OR-
1 pkt	Pepperidge Farm Mini Patty
	Shells (269g size)
19 oz	Cherry or Blueberry Pie
	Filling
	Icing Sugar
	----------------- CREAMY ORANGE FILLING ----------------
125 gm	Cream Cheese, softened
2 tbl	Sugar
3/4 tsp	Grated Orange Rind
2 tsp	Orange Juice

Instructions:

Instructions: Shell: Bake either kind of patty shells according to package directions.

Use a fork to remove center tops and soft pastry underneath. Cool. Divide Creamy Orange Filling among pastry shells. Spoon pie filling over Creamy Orange Filling. Dust with icing sugar. Serve immediately.

Makes 6 regular
or 24 small desserts. Creamy Orange Filling: Beat together all items except the whipping cream until light. Whip the whipping cream and fold-in.

Makes
about 1 cup.

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