Recipe for Cherries and Cream Parfaits

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
1/2 x	Cake, angel food, prepared
2/3 cup	Milk, skim -- heated to
	Boil
	Cut into 1-inch cubes (6 c)
8 oz	Cottage cheese
3/4 oz	Cherries -- drained and
	Coarse
1/2 cup	Sugar -- brown
	Chopped
1 tsp	Vanilla extract
1 x	Gelatine -- unflavored
1/2 tsp	Almond extract

Instructions:

Instructions: Equally divide cake cubes and cherries int 6 (6 oz) dessert cups; set aside.

In blender, sprinkle unflavored gelatine over cold milk; let stand 2 minutes. Add hot milk and process at low speed until gelatine is completely dissolved, about 2 minutes. Add cottage cheese, sugar and extracts; process at high speed until smooth, about 2 minutes. Pour over cake into cups; chill until set, about 30 minutes.

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