Recipe for Cherry Almond Bread

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Yield:

1 Servings

Ingredients:

Amount	Ingredient

1/2 cup	Canned cherries, tart
1 tsp	Almond extract
2 tbl	Butter
1 tsp	Salt
1/3 cup	Sugar
3 cup	Bread flour
2 tbl	Vital gluten
1/2 tsp	Active dry yeast
1/2 cup	Almond slivers
	----------------- 1 3/4 LB ----------------
3/4 cup	Canned cherries, tart
1 tsp	Almond extract
1/2 tbl	Butter
1 tsp	Salt
1/2 cup	Sugar
1/2 cup	Bread flour
1/2 tbl	Vital gluten
2 tsp	Active dry yeast

Instructions:

Instructions: The beep or appropriate time for your machine. (There is a misprint in the book. They say add cherries at beep, but if you wait that long you will have no moisture to mix the dough.) CYCLE: sweet, white; no timer SETTING: light

NOTES : Pack cherries tightly in a measuring cup. You may try to double the yeast for a taller loaf. This is a low rising, dense loaf.

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