Instructions: Soften gelatin in water for 5 minutes. Place over boiling water; stir until completely dissolved. Add maraschino cherries, sugar and salt. Chill until slightly thickened. Fold whipped cream, almonds, vanilla and almond extract into gelatin mixture. Spread on cake and chill several hours before serving.

This cookbook is so old the cover is torn off and the pages are orange.

High School, Fergus Falls, Mlnn.

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