Instructions: In a mixing bowl, combine sweetened condensed milk, water, pudding mix, and almond extract. Mix until well blended. Fold in whipped topping. Spoon half mixture into a 13 x 9" pan. Top with cake slices, pie filling, and remaining cream mixture. Chill until ready to serve.

NOTES : Refrigerate leftovers.

You can find a low-fat pound cake in the freezer section of your supermarket for this dessert. You can also substitute a ten ounce size angel food cake loaf if you cant find the pound cake.

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