Recipe for Cherry-Almond Muffin Bread (Lacto) 
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Yield:
14
Ingredients:
Amount Ingredient
1 tbl Corn Syrup Note 1
2 tsp Almond Extract
Warm Water To Make 1/4 C Liquid
3 cup Bread Flour
3 tbl Nonfat Dry Milk Powder
1 tsp Salt
1/4 tsp Baking Soda
2 tsp Sugar
Instructions:
Instructions: Note 1: (works without this but the crust is different)

In a glass measuring cup mix syrup, almond flavoring and water and pour into bread machine mixing pan. Then add the rest of the ingredients.

Set bread machine for sweet bread, light crust. When raisin/nut beep sounds, add 1/2 C dried red cherries. (May also add 1/3 C chopped almonds, but this adds fat, and the bread is good without it).

[Give this a chance to cool before tasting. The flavor is better].

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