Instructions: In a medium mixing bowl combine biscuit mix, whole wheat flour, and the 1 tablespoon sugar. Beat egg slightly; combine with milk. Set aside.

In a medium saucepan combine apples, frozen cherries, the 1/4 cup sugar, and 1 tablespoon of the water. Bring to boiling; reduce heat. cover and simmer for 5 minutes, or until apples are almost tender, stirring occasionally. Combine corstarch with remaining 1 tablespoon water; add to fruit. Cook and stir over medium heat until thickened and bubbly. Transfer hot cherry-apple mixture to a 1 quart casserole.

Add the egg-milk mixture all at once to the dry ingredients, stirring just until moistened. Immediately spoon biscuit topping into 4 mounds onto hot fruit mixture. Stir together the 1 teaspoon sugar and cinnamon. Sprinkle over dough.

Bake in a 400 degree oven about 15 minutes, or until toothpick inserted into biscuits comes out clean. Serve warm with cream.

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