Instructions: Combine blueberries, cherries, raspberries, apple juice and lemon juice in an 8-quart stainless steel or enamel saucepan. Place over high heat and stir until mixture comes to a boil.

Add honey and continue stirring.

When mixture comes to a full boil, begin timing for approximately 25 minutes. Jam is ready when it resembles thick, sticky syrup.

Pour into hot half-pint jars, leaving 1/4 inch head space, and seal. Process in a boiling water bath for 5 minutes.

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