Instructions: Drain fruit reserving 1 cup liquid. Combine sugar and cornstarch in pan.

Stir in juices and heat, stirring constantly, to boiling. Cook 1 minute, stirring constantly. Remove from heat. Stir in butter and vanilla. Fold in fruit. Cool slightly. Grease 1 pie crust and sprinkle with flour. Put in pie pan flour- side down. Spoon in filling. Add top crust. Bake at 375 degrees for 45 minutes.

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